Ingredients: Green tea, jasmine.

Jasmine Green tea is delicate, but rich in flavor. Golden Life Tea uses 30% more jasmine flowers than the average blend of jasmine tea. Our green tea is fresh picked in small batches and roasted slowly to preserve the structure of individual tea leaves. Jasmine Green tea is ideal for those who enjoy aromatic teas.

Flavor Profile: Bright and clean, floral. 

Try This: Hot or iced

Brewing Instructions:

1. Measure: 5g of green tea per 100ml of water.

2. Prepare water: for Jasmine Green Tea at 100°C / 212°F

3. "Wake up" tea leaves: Saturate tea with water for a few seconds, allowing leaves to unfurl. Discard water. 

4. Steep: for 10 seconds. Pour out half the pot at a time, keeping pot half full between brews.

5. Brew again: up to 5 times. Add several more seconds per brew after the third brew.

Ingredients: Black tea, rose

In creating Rose Black Tea, black tea is processed together with fresh rose petals, instead of the common method of blending dried rose with processed tea. This allows oils and nutrients from the rose petals to permeate and infuse into each tea leaf, creating perfectly balanced, aromatic flavor. The result is a brilliantly blended fine tea with no added artificial flavor. Rose Black Tea is deeply aromatic, flavorful, and rich in nutrients. 

Flavor Profile: Bold and smooth, floral. Slight sweet aftertaste.

Try This: Hot or as a Milk Tea

Steeping Instructions:

Brewing Instructions:

1. Measure: 4g of black tea per 100ml of water.

2. Prepare water: for Rose Black Tea at 100°C / 212°F

3. "Wake up" tea leaves: Saturate tea with water for a few seconds, allowing leaves to unfurl. Discard water. 

4. Steep: for 5 seconds. Pour out all tea between brews.

5. Brew again: up to 7 times. Add several more seconds per brew after the third brew.

Ingredients: Black tea

Ruby Black tea is unsweetened, yet incredibly sweet. There are no natural or artificial sweetener added to the tea leaves. The natural sweet flavor and aroma of Ruby Black tea comes from a unique process in which hopper insects, Jacobiasca formosana, bite the tea leaves. The chemicals glucoside and primrose glycoside released during the healing process will create a natural honey and ripe fruit flavor. The color of this tea is a bright, clear golden red.

Flavor Profile: Honey, ripened fruit  

Try This: Hot, cold, or as a milk tea  

Brewing Instructions:

1. Measure: 4g of black tea per 100ml of water.

2. Prepare water: for Ruby Black Tea at 100°C / 212°F

3. "Wake up" tea leaves: Saturate tea with water for a few seconds, allowing leaves to unfurl. Discard water. 

4. Steep: for 5 seconds. Pour out all tea between brews.

5. Brew again: up to 7 times. Add several more seconds per brew after the third brew.

Also known as Dong Fang Mei Ren, or Oriental Beauty.

Ingredients: Oolong tea

Sky Red Oolong tea is created using leaves bitten by hopper insects, Jacobiasca formosana. As the leaves are healing, they will curl and produce a ripe fruit flavor. Sweetness from the tea exists with no added sweetener. Oolong tea has naturally nuanced, layered flavor. Tea leaves used to create Sky Red Oolong tea are harvested exclusively between May and June. Each handpicked oolong leaf will include a leaf, stem, and bud.

Flavor Profile: Light, creamy. Notes of sweet fruit and earthy nuts.

Try This: Hot or cold brewed.

Brewing Instructions:

1. Measure: 5g of oolong tea per 100ml of water.

2. Prepare water: for Sky Red Oolong Tea at 90°C / 194°F

3. "Wake up" tea leaves: Saturate tea with water for a few seconds, allowing leaves to unfurl. Discard water. 

4. Steep: for 10 seconds. Pour out all tea between brews.

5. Brew again: up to 7 times. Add several more seconds per brew after the third brew.